DIDI Menu

200 g beef fillet, 200 g marinated chicken breast cooked in animal butter, Ekmek bread, and cooked vegetables.

300 g beef tenderloin, entrecôte sauce, and French fries.

850 g cut of 45-day dry-aged beef loin, jus, mashed potatoes, sautéed spinach, pickled radish, aromatic butter, an…

Beef fillet cut, jus, mashed potatoes, sautéed spinach, and pickled radish.

One whole lamb loin, Ekmek bread, pickled onion, sautéed spinach, and mashed potatoes.

400 g roasted chicken breast, mashed potatoes, slow-cooked corn, spinach sauce, peanut sauce, carrot chips, and cr…